Appetizers

Baked Artichoke Heart in white wine and parmesan cheese
Baked Garlic in olive oil served with fresh bread
Sauteed Mushrooms in red wine
Spinach Florentine sauteed spinach in olive oil, onions, and mozzarella cheese
Fried Calamari served with marinara sauce
Shrimp Cocktail
Escargot sauteed in butter, garlic, and pimentos
Chipolte Shrimp
Mussels in Marinara Sauce

House Specialties

Lamb Chops grilled and smothered in a brown cognac sauce
Outlaw Pepper Steak 8-10oz tenderloin filet sauteed in green peppercorn in a brown cognac sauce
Scorpion Steak 12oz Angus New York Strip lightly peppered with cognac sauce and served with 3 spicy shrimp
Outlaw Baby Back Pork Ribs slow cooked to perfection and then smothered with our special BBQ sauce

Charbroiled Steaks

New York Strip 12oz
Filet Mignon 8oz
Rib Eye Steak 12oz
T-Bone Steak 16oz

Prime Rib of Beef Au Jus

John Wayne Cut 16oz
Diamond Jim Brady Cut 12oz
Low Carb Cut 8-10oz

Seafood

Alaskan King Crab Legs 1lb cracked legs and claws served with drawn butter
Lobster Tail 9oz lobster tail served with drawn butter
Halibut marinated in lime juice, lightly flowered and panfried
Trout San Juan Rocky Mountain trout sauteed with lemon butter and white wine

Pasta Dishes

Jamaican Shrimp 5 large gulf shrimp sauteed with olive oil, romo tomatoes, roasted bell peppers, garlic, fresh lime and basil
Chicken D'Angelo breast of chicken sauteed with mushrooms and artichoke hearts in Italian creme sauce served over angel hair pasta
Linguini in Clam Sauce Linguini pasta cooked to order and served with a clam sauce better than any you have experienced before!
Spaghetti or Ravioli with meatballs in marinara or cream sauce

Split Cargo Plate

Steak and Alaskan King Crab Legs or Lobster your choice of steak with 1/5lb of Alaskan King Crab or 9oz lobster tail

Salads and Kids Menu also Available